The cooking menu this time is Black Rice Dessert. Delicious menu that will make you addicted to make it again.
Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hourBubur Pulut Hitam (Black Rice Dessert)
Ingredients
- 240 g Black glutinous rice (washed & drained)
- 60 g White glutinous rice (pulut) (washed & drained)
- 7 c Water
- 2 Pandan leaves, knotted
- 1/2 c Sugar
- Pinch of salt
- 1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
- 1/2 c Thick cocnut milk
- Pinch of salt
Directions
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.
Serve in small bowls topped with 1-2 tablespoons thick cocnut milk. So easy and simple. Hopefully it can inspire you to try it.
For more info pleace check >>> recipe indonesia
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