Recipes and Ingredients Make Chicken Soto
1 whole chicken
200 grams bean sprouts / sprouts (boiled briefly)
200 grams of cabbage / cabbage
50 grams glass noodles (soaked in hot water)
2 tomatoes
4 pieces of potatoes (can be boiled / fried)
3 pieces of boiled egg
2 liters of water
Fried onions to taste
Materials mashed
5 grams of turmeric
15 grams of ginger
3 spring onions
2 cloves of garlic
4 pieces of hazelnut
2 tablespoons salt
½ teaspoon pepper
How to Make Chicken Soto Savory and Delicious
- Saute the spices are already in puree until fragrant exit
- Boil the chicken in the pot along with the herbs that have been in stir-fry
- Then add the ginger, bay leaves, lime leaves and lemon grass leaves into the chicken stew Cook about 30 minutes until the chicken becomes tender
- Add salt and pepper to taste into the sauce chicken stew
- Once the chicken meat is quite tender, remove the chicken meat from the bones, then return the bones to the broth in the pan
- Add green onion pieces and wait until the sauce boils.
- While waiting for the sauce to boil. Prepare cabbage, glass noodles, bean sprouts, sliced potatoes, sliced egg, tomatoes and chicken meat that has been shredded into a serving bowl
- Then after that flush ingredients in a bowl with the cooked soto
To decorate the chicken soup to make it look tempting and beautiful, with a sprinkling of fried onions can and lemon slices on it to suit your taste - And a special chicken soup is ready to serve
Chicken soup is savory and delicious and fresh sauce is perfect enjoyed while still warm. Especially if the weather is rainy, it will definitely feel good once ate chicken soup special with family. And it was a bit of a recipe and how to make savory and delicious chicken soup. You can try it at home as a breakfast menu, good luck and good luck.
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